Wednesday, June 20, 2012

Baby Yorkshire Puds and Smoked Trout Pate

Oh Jamie, Jamie, Jamie.

When you bragged that this dish was an outrageously delicious bit of heaven you weren't joking.

Mini puds and lemon wedges

Creamy trout pate.  Just the exact right amount of kick.

So simple and so delicious

When we'd eaten up all the little puds,
we dipped our artichokes in the pate.
Now there's a great combination!


Lady Dorothy said...

Where did you find the hot smoked trout?

Gombojav Tribe said...

Whole Foods!

Lady Dorothy said...

Of course. :-)