Oh Jamie, Jamie, Jamie.
When you bragged that this dish was an outrageously delicious bit of heaven you weren't joking.
Mini puds and lemon wedges |
Creamy trout pate. Just the exact right amount of kick. |
So simple and so delicious |
When we'd eaten up all the little puds, we dipped our artichokes in the pate. Now there's a great combination! |
3 comments:
Where did you find the hot smoked trout?
Whole Foods!
Of course. :-)
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