By popular demand, via Facebook:
1/2 pound bean sprouts
2 T. toasted sesame seeds
2 cloves garlic, crushed
1-2 green onions, diced
1 pinch salt
1-2 T. crushed red pepper flakes
2 T. soy sauce
1 T sesame oil
1. Place cleaned sprouts in bowling water for 3-4 minutes. Drain well.
2. In a large bowl mix all other ingredients. Add warm blanched sprouts to the mixture and toss to coat.
Can be served warm or cold.