2 eggs
2 T. butter
3 T. cream
1/2 teaspoon lemon or lime juice
Add:
2 cups of flour
Stir and then knead for a few minutes until nice and soft. (You may have to add another tablespoon of cream.)
Cover and let the dough rest for at least 20 minutes. (Do not skip this step! Letting it rest is really important!)
Cut in half and roll out VERY thin.
Cut noodles with pizza cutter to size and shape desired.
Cook in boiling salted water for 4-5 minutes.
Drain. Serve hot. We ate this last night with sausage, peppers and onions. Mmmmmm........
I did not take a picture of our completed meal. It slipped my mind once my senses were filled with the aroma of garlic sausage, peppers, and onions. But, here's a picture of our happy table.
9 comments:
I'm definitely going to try this, Daja! They look just like the ones at Souplanation in the chicken noodle soup, which we LOVE! Thanks!
Yummy! I and my "Mongolian" pasta maker are going to have to try this!
What a delicious blog! Into the favorites you go.
PS: Thank you for noticing my baby's artwork was a crocodile. :-)
You're welcome, Tracie! We moms of budding artists have a knack for deciphering these things! :-)
Thank you for sharing this recipe. I made noodles with an old lady from my church when I was 15. I have wonderful memories, but I didn't have the recipe. I viewed your other recipes. So many wonderful ones. You are indeed a good cook. That asparagus strudel looks so delicious. I will be back. Thanks for visiting me. Kathi
Yummy..homemade noodles..will have to try this..
Wow ... seems actually doable -- although a bit labor-intensive. And your table looks so warm and inviting -- I would love to eat there anytime!
Thanks for visiting my blog earlier!
Lovely table and those noodles look very yummy.
I love this recipe. Thanks for posting it.
Blessings,
Donna
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