2 T. butter
3 T. cream
1/2 teaspoon lemon or lime juice
2 cups of flour
Stir and then knead for a few minutes until nice and soft. (You may have to add another tablespoon of cream.)
Cover and let the dough rest for at least 20 minutes. (Do not skip this step! Letting it rest is really important!)
Cut in half and roll out VERY thin.
Cut noodles with pizza cutter to size and shape desired.
Cook in boiling salted water for 4-5 minutes.
Drain. Serve hot.
We ate this last night with sausage, peppers and onions. Mmmmmm........
I did not take a picture of our completed meal. It slipped my mind once my senses were filled with the aroma of garlic sausage, peppers, and onions. But, here's a picture of our happy table.