2 chicken breasts, poached and diced
12 cups chicken broth
4 bell peppers cut into 2-inch pieces
1/4 cup soy sauce
3 Tablespoon sweet asian-style chili sauce
2 packages Trader Joe's Organic Micro Greens (I only mention the brand because I don't know how much I used in ounces! So, two packages it is.)
Bring the broth, soy sauce and chili sauce to a boil. Add peppers and chicken and simmer until the peppers are tender-crisp.
Right before you serve add the micro-greens. Serve immediately, while the greens are wilted, but not yet boiled to death.
|Served this with egg rolls on the side, instead of the usually toast or bread.|