Ingredients:
2 chicken breasts, poached and diced
12 cups chicken broth
4 bell peppers cut into 2-inch pieces
1/4 cup soy sauce
3 Tablespoon sweet asian-style chili sauce
2 packages Trader Joe's Organic Micro Greens (I only mention the brand because I don't know how much I used in ounces! So, two packages it is.)
Bring the broth, soy sauce and chili sauce to a boil. Add peppers and chicken and simmer until the peppers are tender-crisp.
Right before you serve add the micro-greens. Serve immediately, while the greens are wilted, but not yet boiled to death.
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| Served this with egg rolls on the side, instead of the usually toast or bread. |
3 comments:
YUM I AM HUNGRY NOW!! I REALLY like the chili sauce from TJ, I am going to make this soup some time soon... Making my shopping list!! :) Oh and did you make the egg rolls?? Curious what you did?!
Unfortunately, no, I did not make my own egg rolls. But, next time I will, I think. I was disappointed with the ones I bought.
Hey, if you make your own, share the recipe! :-)
Yummy! The only thing I would change about this recipe is that I grow my own microgreens which makes it taste even better. :)
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