Monday, November 28, 2011

Asian Chicken Chili Soup with Micro Greens


2 chicken breasts, poached and diced
12 cups chicken broth
4 bell peppers cut into 2-inch pieces
1/4 cup soy sauce
3 Tablespoon sweet asian-style chili sauce
2 packages Trader Joe's Organic Micro Greens  (I only mention the brand because I don't know how much I used in ounces!  So, two packages it is.)

Bring the broth, soy sauce and chili sauce to a boil.  Add peppers and chicken and simmer until the peppers are tender-crisp.

Right before you serve add the micro-greens.  Serve immediately, while the greens are wilted, but not yet boiled to death.

Served this with egg rolls on the side, instead of the usually toast or bread.  


Leona said...

YUM I AM HUNGRY NOW!! I REALLY like the chili sauce from TJ, I am going to make this soup some time soon... Making my shopping list!! :) Oh and did you make the egg rolls?? Curious what you did?!

Gombojav Tribe said...

Unfortunately, no, I did not make my own egg rolls. But, next time I will, I think. I was disappointed with the ones I bought.

Hey, if you make your own, share the recipe! :-)

Microgreens Seeds said...

Yummy! The only thing I would change about this recipe is that I grow my own microgreens which makes it taste even better. :)