I had a very FULL Mother's Day. Full schedule and a full belly!
After breakfast (along with cards and gifts from the kids and Gana) we went to church. Then it was home for snacks including:
|Spicy Shrimp Inari|
|Fiddlehead ferns with salt and vinegar|
|Pork Tenderloin with Lavender Sea Salt|
|Artichokes with a Parmesan dipping sauce|
|Luc took me out for Cold Stone where we had a Love It sized All Lovin' No Oven.|
(Cake Batter ice cream with cookie dough, whipped cream and fudge.)
The best part--He paid and treated me like a lady!
I came home and crashed. My pregnant digestive system was screamin'! And I was one happy Mama!