Raising seven foodie children and reforming one picky husband one fabulous meal at a time!
Sunday, December 26, 2010
My Thanksgiving Table, 2010
We celebrated with a total of 27 people (including me). The primary language spoken was Mongolian (only one of the 27 didn't speak at least a little Mongolian). Family. Extended Family. Friends. Missionary kids.
But the food was all the real American deal! Turkey, mashed potatoes and gravy, pumpkin soup and salad, brandied cranberry sauce, asparagus strudel, angel biscuits, carrot souffle, and a relish tray. Dessert? Apple pie, struessel topped pumpkin pie, cake, and Kahlua coffee.
In all the merry-making, I only remembered to take a picture of the table and the soup. You'll just have to imagine how breathtaking the rest was.