My vegetables and fruits have sprouted. My herbs are in full-swing. But, today was chilly and a gentle reminder that it is not yet summer. It is still soup weather.
I sauteed some celery and onion in butter. Added one small potato, chopped. Sprinkled with flour to make a roux. Added whole milk and a scoop of marscarpone. To this creamy goodness, I added shrimp, calamari rings and scallops, and a little asparagus for color. The result was a bowl of amazing.
Served up with a garden salad with cranberries and pecans and a glass of white wine.