My vegetables and fruits have sprouted. My herbs are in full-swing. But, today was chilly and a gentle reminder that it is not yet summer. It is still soup weather.
I sauteed some celery and onion in butter. Added one small potato, chopped. Sprinkled with flour to make a roux. Added whole milk and a scoop of marscarpone. To this creamy goodness, I added shrimp, calamari rings and scallops, and a little asparagus for color. The result was a bowl of amazing.
Served up with a garden salad with cranberries and pecans and a glass of white wine.
4 comments:
Daja you make the best food ever! i like your blog! its about foood! :)
Anar, when are we going out for sushi or Korean BBQ?! :-)
Yummm, butter lettuce and soup...YUMM!!!
You're making me HUNGRY!
How do you have time to do everything you do???? You're like a superhero.. lol
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